Thread: Làm sao để thịt quay có bì giòn rụm?
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Old 05-23-2015   #3
cha12 ba
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au khi ướp thịt, dùng dĩa sắc nhọn đâm thành các lỗ dày kín...
chắc dùng nĩa quá chứa dĩa thì bó tay....
cha12 ba_is_offline   Reply With Quote
Quay về trang chủ Lên đầu Xuống dưới Lên 3000px Xuống 3000px
 
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