Skip the fat

40 Genius Habits Your 80-Year-Old Brain Will Thank You for Doing Today

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There has been debate over the role of dietary fat in Alzheimer’s. According to Dr. Chapman, “Fried foods and foods high in saturated fat should be avoided.” We already know these foods aren’t good for your health in general, so that’s another good reason to give them a pass. A high-fat diet can also cause weight gain, which is a risk factor for diabetes—and diabetes, in turn, is a risk factor for Alzheimer’s. Although scientists aren’t sure exactly how diabetes and Alzheimer’s are linked, the Alzheimer’s Association suggests diabetes damages blood vessels in the brain, alters brain chemistry, and contributes to inflammation that harms brain cells. These are the foods that are secretly hurting your brain.