Thread: Your's Health
View Single Post
Old 06-18-2019   #1761
florida80
R11 Độc Cô Cầu Bại
 
florida80's Avatar
 
Join Date: Aug 2007
Posts: 113,793
Thanks: 7,446
Thanked 47,150 Times in 13,135 Posts
Mentioned: 1 Post(s)
Tagged: 0 Thread(s)
Quoted: 511 Post(s)
Rep Power: 161
florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11
florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11florida80 Reputation Uy Tín Level 11
Default

Fruit canned in syrup

Fresh fruit is an important component of a healthy diet, but how it’s prepared matters. “You might think that canned fruit is as healthy as fresh, but if the label shows that it’s canned in “light syrup” or “heavy syrup,” it means that the fruit has sugar added to it,” Gorin says. “You want to limit the added sugar that you eat.” She suggests reading your food’s ingredients label to make sure it contains nothing but fruit. “Fruit canned in juice or water is usually a safe option,”
florida80_is_offline  
 
Page generated in 0.03744 seconds with 9 queries