The Gross Reason You Need at Least Two Cutting Boards


Bacteria can thrive in unexpected places—which is why you need separate cutting boards in your kitchen. We got the full scoop on this icky problem.




Safely handling raw food is a skill every home cook should have. But safe food handling doesn’t stop at storing meats at proper temperatures and ensuring they’re cooked through before they hit your plate. Food prep is equally important. To help prevent food poisoning and potential food contamination in your kitchen, you’ll need a dedicated meat and chicken cutting board. Here’s why.

Psst! You might be making these mistakes with raw chicken, too.