The best types of cutting boards for your kitchen

In addition to owning separate surfaces, you also need to pay attention to the board’s material. It’s true that wood cutting boards look good, but using them for meat or poultry is a big no-no according to the USDA. Bacteria can thrive inside the wood’s pores which may lead to food poisoning. The USDA recommends using non-porous cutting boards (like this cute set) for handling meat. Acrylic or glass cutting boards are also great additions to your kitchen.

If you can’t bear to part with your wood cutting board, save it for fruits, vegetables, cheese, and bread. Your family will thank you! Ready to get (safely) cooking? Check out these best-ever dinner recipes.

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