Thread: Your's Health
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Old 06-25-2019   #1888
florida80
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Leftover meat

Just because you cooked it once doesn’t mean it’s safe after it’s been relegated to leftovers. Leftovers should be refrigerated at 40°F or colder within 2 hours after preparation. Large cuts of meat, such as roasts or a whole turkey, should be divided into smaller quantities for refrigeration so they’ll cool quickly enough to prevent bacteria from growing. If you haven’t taken these precautions, when you use your leftovers in any of these leftovers recipes, you will need to cook your meat to the internal temperatures listed here. And please remember that when you use leftover meat in a cold salad, the same rule applies.
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